Traditional Crunchy Andhra Boondi

The Ultimate Savory Delight Discover the simple joy of our Authentic Andhra Boondi, a versatile and beloved classic from the Konaseema region. These tiny, golden pearls are made by whisking premium gram flour into a smooth batter and dropping it through a traditional perforated ladle into hot oil, resulting in perfectly round, airy globes of pure crunch.

Why You’ll Love It

• Airy & Crisp: Each pearl is light and hollow-centered, offering a satisfying snap that isn't heavy or oily.

• Signature Spicing: Tossed while warm in a vibrant blend of spicy red chili powder and a hint of salt for a warm, savory finish.

• Aromatic Accents: Mixed with generous amounts of crisp-fried curry leaves and crunchy roasted peanuts for layers of flavor and texture.

• Multipurpose Snack: Equally delicious enjoyed by the handful with tea or used as a crunchy topping for curd rice, raita, and home-style mixtures.

Ingredients Gram Flour (Besan), Peanuts, Curry Leaves, Red Chili Powder, Salt, and Sunflower Oil.