Premium Andhra-Style Gongura Prawn Pickle

The Ultimate Savory Delight

Experience a masterclass in coastal fusion with our Gongura Prawn Pickle. This artisanal creation brings together succulent, bite-sized prawns and the famous "Red Gongura" (Sorrel) leaves of Andhra Pradesh. The prawns are lightly sautéed to lock in their juices and then slow-simmered with a hand-pounded Gongura paste, allowing the greens' natural acidity to tenderize the seafood while creating a thick, spice-rich gravy that is bursting with flavor.

Why You’ll Love It:

• The Perfect Tang: Features authentic farm-fresh Gongura for that signature, mouth-watering sourness that cuts through the richness of the prawns 

• Fresh & De-veined Prawns: Only high-quality, professionally cleaned prawns are used to ensure a premium, sand-free experience 

• Coastal Spice Blend: Infused with a specialized ginger-garlic and chili paste designed specifically to complement seafood and leafy greens 

• No Artificial Preservatives: Handmade in traditional small batches with zero synthetic colors, MSG, or chemical additives 

• The Ultimate Rice Mate: Best enjoyed mixed into hot steamed rice with a teaspoon of ghee, or as a tangy side for breakfast favorites like Dibba Rotti 

Ingredients:

Fresh Prawns, Organic Gongura Leaves, Cold-Pressed Groundnut Oil, Guntur Chili Powder, Garlic, Cumin, Mustard Powder, Fenugreek Seeds, Turmeric, Salt, and Fresh Curry Leaves