Authentic Andhra Vepudu Karam Podi

The Ultimate Savory Delight Transform your everyday vegetables into a gourmet Andhra feast with our Authentic Vepudu Karam Podi. This "Stir-Fry Spice Blend" is the secret weapon of Telugu kitchens, specifically crafted to add a bold, garlicky, and smoky finish to roasted or sautéed vegetables like okra, ivy gourd, and potato.

Why You’ll Love It

• Instant Flavor Elevation: Eliminates the need for multiple individual spices; just a few spoonfuls at the end of cooking create a professional, restaurant-style "Vepudu."

• Signature Garlicky Aroma: Powerfully infused with hand-peeled roasted garlic and cumin, which caramelize beautifully when tossed with hot vegetables.

• Balanced Heat & Nutttiness: A precise blend of sun-dried red chilies and slow-roasted lentils provides a spicy kick and a subtle, toasted crunch.

• Kitchen Versatility: While designed for stir-fries, it also acts as an excellent "Gunpowder" for idli, dosa, or simply mixed with hot rice and ghee.

Ingredients Split Black Gram (Urad Dal), Bengal Gram (Chana Dal), Dry Red Chilies, Garlic, Cumin Seeds (Jeelakarra), Coriander Seeds (Dhaniyalu), Sea Salt, and Curry Leaves.