Authentic Andhra Sugar Kommalu

The Ultimate Savory Delight Relish the classic, snow-white sweetness of our Authentic Sugar Kommalu. A favorite at festivals and family gatherings across Andhra, these sturdy, finger-shaped treats are double-fried for maximum crunch and then tossed in a crystalline sugar syrup (pakam) that dries into a beautiful, frosty white coating.

Why You’ll Love It

• Signature Texture: A dense, satisfyingly hard crunch that shatters perfectly, paired with a thin, sweet outer crust.

• Pure Sweetness: Coated in a refined sugar glaze infused with the fragrant aroma of freshly ground cardamom.

• Artisanal Shape: Each "kommalu" is hand-pressed and cut into its iconic rod-like shape, ensuring a traditional look and feel.

• Time-Honored Recipe: Made following the authentic Konaseema method, using premium flours and pure ghee for a rich, clean taste.

Ingredients Rice Flour (Biyyam Pindi), Gram Flour (Besan), Sugar, Pure Desi Ghee, Cardamom, and Sunflower Oil.