Authentic Andhra Lemon Pickle

The Ultimate Savory Delight Brighten your palate with our Authentic Andhra Lemon Pickle, a timeless classic that brings the sunshine of the Konaseema region to your plate. Our "Nimmakaya Pachadi" is prepared using thin-skinned, juice-heavy lemons that are cured to perfection, ensuring a pickle that is as refreshing as it is intensely flavorful.

Why You’ll Love It

• Zesty & Tangy: A natural, sharp citrus explosion balanced with a bold spice blend that cuts through any heavy meal.

• Soft-Cured Rind: Each lemon piece is aged until the skin becomes tender and translucent, losing its bitterness while absorbing the rich juices.

• Probiotic-Rich Fermentation: Naturally cured with sea salt to develop a deep, complex sourness that aids digestion and enhances appetite.

• Versatile Companion: The perfect zesty side for simple curd rice, a flavorful topping for breakfast upma, or a tangy addition to dal.

Ingredients Fresh Lemons (Nimmakayalu), Red Chili Powder, Sea Salt, Fenugreek Powder (Methi), Turmeric, Mustard Seeds, and Cold-Pressed Sesame Oil.