Authentic Andhra Janthika Kommalu

The Ultimate Savory Delight Relish the bold crunch of our Authentic Janthika Kommalu, a traditional Andhra snack that is a staple of festive celebrations and everyday tea times. These sturdy, needle-shaped savory sticks are crafted from a perfectly balanced dough of premium rice flour and gram flour, infused with aromatic spices that define the authentic taste of the Konaseema region.

Why You’ll Love It

• Superior Crunch: Extruded through a traditional brass press to achieve their signature thick, rod-like shape for a satisfyingly firm snap.

• Aromatic Spice Blend: Seasoned with hand-ground red chili powder, turmeric, and a generous hint of pungent asafoetida (hing) for a deep, savory aroma.

• Perfectly Balanced: The blend of rice flour provides a light crispness, while the gram flour (besan) adds a rich, nutty depth to every bite.

• Handmade Freshness: Small-batch preparation ensures each "kommalu" is fried to golden perfection without any artificial preservatives or colors.

Ingredients Rice Flour (Biyyam Pindi), Gram Flour (Besan), Red Chili Powder, Cumin Seeds (Jeelakarra), Ajwain (Vaamu), Pure Desi Ghee (for shortening), Salt, and Sunflower Oil