Authentic Andhra Gongura Pickle

The Ultimate Savory Delight Savor the world-famous "Andhra Mata"—the mother of all Andhra pickles. Our Authentic Gongura Pickle captures the unique, lip-smacking tanginess of premium Roselle leaves, slow-cooked and transformed into a rich, spicy paste that is a staple in every Telugu household.

Why You’ll Love It

• Signature Tangy Profile: Made from the finest red-stemmed Gongura leaves, prized for their natural, sharp acidity and deep flavor.

• Double-Tempered Aroma: Sautéed and finished with a robust "Tirivata" (tempering) of garlic, dry red chilies, and crunchy lentils for an irresistible fragrance.

• Rich & Velvety: A thick, jam-like consistency that blends perfectly with hot steamed rice or as a bold spread for breakfast favorites.

• Time-Honored Craft: Prepared using the traditional Konaseema method, ensuring the perfect balance of chili heat and leaf tartness without any artificial preservatives.

Ingredients Fresh Gongura Leaves (Roselle), Red Chili Powder, Cold-Pressed Sesame Oil, Tamarind, Garlic, Fenugreek Seeds, Sea Salt, Mustard Seeds, and Curry Leaves